This is a great recipe if you have lots of broccoli to use up (or if you're like me and you keep getting broccoli in your veggie box and want to use it in a different way...). I've made it several times before and I really like it. It's not one of Mark's favourites because he says there's too much garlic, but I just put two cloves and it's still yummy.
Making this tonight with roasted cherry tomatoes!
mmmmm! I'll def try this one!
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