What we're eating: a vegetarian dinner plan

I'll be honest, I haven't been meal planning in a long time. I'm in the mode of "let's buy a lot of veggies and see what I can make" kind of mood. But I decided to take the bull by the horns and get back into it... at least for this week. So here's what I'm eating for dinner this week.

Monday: Swiss Chard with Chickpeas & Couscous. I had some leftover spinach and kale so I sautéed that up instead of the swiss chard. I also love roasting cherry tomatoes with shallots to go with this. It adds a bit of extra flavour. Also, I didn't have pine nuts so I toasted pumpkin seeds and it was delish.

Swiss chard with chickpeas and coucous from @real_simple. I added roasted tomatoes & shallots. Yummers.

A photo posted by Stephanie Fazio (@lealoulemonade) on Apr 4, 2014 at 3:47pm PDT

Tuesday: Sweet Potato, Black Bean, and Goat Cheese Pizza from Confections of a Foodie Bride

Wednesday: Spaghetti Squash Tacos from Marin Mama Cooks

Thursday: Chickpea Veggie Burgers with Tzatziki Sauce from Marin Mama Cooks

Friday: Harvest Wild Rice Skillet from Pinch of Yum

Happy Eating!
--Steph

PS: All photos used in this post are were used from their respective blogs except for the first one which was taken by me! 

Spanish-Inspired Chickpea Stew

Making this in the slow cooker for dinner tonight - I'll let you know how it turns out!

Source: yummly.com via Stephanie on Pinterest

Lemony Pasta with Goat Cheese and Spinach

I know you've likely seen this but it looks so good! I just wish I had all the ingredients. Maybe I'll make a variation today for dinner tonight.